Bittern tofu pudding DIY

Haomei Agriculture and Fisheries, a revitalization base in a small fishing village, calls itself a "collector of smiles." Through in-depth experience tours, it lets guests feel the beauty of Haomei Village in its people, culture, land, produce and scenery. It also develops clam-related souvenirs with care, hoping that Haomei will one day become a clam hometown.

★Bittern Tofu Pudding DIY x Enjoy x Journey Through History★

Budai was once a salt-producing area and salt export port, so bustling it was nicknamed "Little Shanghai." Bittern, the essence of the sea and a natural coagulant, concentrates the various elements and minerals of seawater and is used to make natural, soft, silky bittern tofu pudding. As you taste it, a rich soybean aroma spreads in your mouth, and the melting pudding leaves an aftertaste of a hint of sea saltiness.