Kejing Gaoshou Chocolate Workshop is in Zhongpu, Chiayi, a small corner of a betel nut orchard on the mountain, an organic cacao orchard making chocolate from Chiayi beans grown with friendly farming and cover-crop cultivation. Workshop owner Gao Xiang'en especially values the unique flavor of Taiwanese cacao, with a sweet aftertaste and a light sweet-sour note. Chocolate made from these beans opens with bitter-sweetness on the tip of the tongue, and at the back of the tongue it feels like wandering into a nut orchard with a faint fragrance. As the famous line from Forrest Gump says, life is like a box of chocolates; you never know what flavor the next one will be. The more natural the chocolate, the more it is like that, with a different taste experience every bite.
Tour + experience: dry the cacao husks after the beans are removed and use them as flowerpots, then get creative to make a one-of-a-kind planter
Experience time slots are arranged by the provider; please confirm when booking.
In addition to the experience fee, an admission ticket must be purchased to enter the park.
